De Hollemeersch

Hotel-restaurant De Hollemeersch, on the flanks of Mount Kemmel, is one of those places where you can really enjoy the good things in life.
You certainly have to try one of our great local specialties, such as the ‘Heuvellander’, fat-sliced cured pork, our home-made paté or our famous ‘hennepot’ (spiced chicken, rabbit and veal in jelly). Our lamb and fish dishes are also highly recommended. Or perhaps you prefer one of the classics? Or a salad? Or just a tasty snack? Your wish is our command! Our cook will prepare them all with the same loving care and dedication in our open kitchen. And while you are waiting, you can soak up the authentic atmosphere
of the elegant hotel building and its beautiful surroundings. An ideal spot for gourmets, walkers, bikers and nature lovers alike!